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Trattoria ai Piloti is one of the most popular, ancient, and renowned venues in the city of Verona. It is a seafood restaurant and a typical Veronese tavern.


It is located in Piazza San Zeno, an important meeting place famous for the annual coronation feast of the "Papà del Gnocco" during the celebrations of the "Bacanal del Gnocco". But above all, it is the square of the Basilica of San Zeno, the majestic church of all the Veronese people.

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FOOD ALLERGENS

  1. Gluten-containing cereals (i.e., wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products, except: a) wheat-based glucose syrups, including dextrose, and derived products, provided that the process undergone does not increase the allergenicity level evaluated by EFSA for the basic product from which they are derived; b) wheat-based maltodextrins and derived products, provided that the process undergone does not increase the allergenicity level evaluated by EFSA for the basic product from which they are derived; c) barley-based glucose syrups; d) cereals used for the production of distillates or ethyl alcohol of agricultural origin for spirits and other alcoholic beverages.
  2. Crustaceans and derived products.
  3. Eggs and derived products.
  4. Fish and derived products, except: a) fish gelatin used as a support for vitamin and carotenoid preparations; b) fish gelatin or isinglass used as a clarifying agent in beer and wine.
  5. Peanuts and derived products.
  6. Soybeans and derived products, except: a) refined soybean oil and fat and derived products, provided that the process undergone does not increase the allergenicity level evaluated by EFSA for the basic product from which they are derived; b) mixed natural tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate based on soybean; c) vegetable oils derived from phytosterols and phytosterol esters based on soybean; d) vegetable stanol esters produced from vegetable oil sterols based on soybean.
  7. Milk and derived products, including lactose, except: a) whey used for the production of distillates or ethyl alcohol of agricultural origin for spirits and other alcoholic beverages; b) lactitol.
  8. Nuts, namely almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products, except for nuts used for the production of distillates or ethyl alcohol of agricultural origin for spirits and other alcoholic beverages.
  9. Celery and derived products.
  10. Mustard and derived products.
  11. Sesame seeds and derived products.
  12. Sulphur dioxide and sulphites at concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2.
  13. Lupin and derived products.
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